Sample Menu Items
Vegetarian:
- Curried Wild Rice Strudel with Sauteed Green Beans
- Baked Polenta with Shiitake Ragout and Seasonal Mixed Greens
- Vegetable Bean Chili with Confetti Rice
- Roasted Vegetable Tortilla Lasagna with Black Bean Salad
- Eggplant Involtini with Tomato Sauce and Glazed Carrots
- Pasta e Fagioli with Shaved Parmesan and Garlic Crostini
- Winter Vegetable Crustless Quiche
- Ratatouille Nicoise with Saffron Rice with Dried Cherries and Pine Nuts
- Thai Lemon Tofu with Shiitake Mushrooms and Bean Sprouts on Jasmine Rice Pilaf
- Sweet Peppers Stuffed with Rice and Pine Nuts with Tomato Sauce and Fresh Broccoli
Seafood, Fish, Poultry, Beef, and Pork:
- Shrimp with Feta and Couscous with Peas and Scallions
- Cashew Fish Fillets with Spicy Tomato Orzo
- Trout Baked in Foil with Rosemary and Lemon with Crispy Shallot Mashed Potatoes
- Chicken Marengo with Roasted Red Potatoes
- Beef and Guinness Stew with Spaetzle